Types of Commercial Appliances

If you are planning to open a restaurant or catering service, then you are going to want to buy commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your restaurant, therefore it is vital that you have the right tools for preparing mouth-watering meals for your customers.

Considering all the choices available, setting up a commercial kitchen can be overwhelming. Here is a guide to all of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is that they’re available in gas or electric models. Both have advantages and disadvantages.

Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat up faster and are generally a lot more durable. For preparing meals, gas stoves are the better choice for chefs. Gas fryers and gas ovens are commonly used in commercial kitchens because they provide more power. Overall, this model of commercial range has less components and can be easier to maintain and need less commercial repair.

But, commercial electric ranges offer benefits as well. For example, electrical ovens offer better baking functions – like as convection. Electric commercial appliances are typically much easier and a lot safer to cook with, as well as cheaper. A majority of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods offer a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function unless there is a working ventilation system. There are several different brands of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would see in a domestic kitchen! However, they’re very common in restaurants. These enormous freezers are necessary for any restaurant running at a high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that need to freeze large containers or boxes that cannot fit into a residential freezer. You can get many different sizes of walk-in freezers. They are custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you’re running a very large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it much easier to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be cooked without a commercial fryer. These are commercial appliances that will soon become invaluable tools for cooking meals.

You are able to choose between gas or electric fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker after frying cycles. They’re also much easier to use. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a lot of the hot meals are cooked, and it is important that your grill performs to your needs. Grills are made in a variety of shapes and models, and it’s important to buy the model that’s best suited for anything you are cooking.

You can get electric or gas grills. Gas grills provide faster and higher heat. They will also cook more evenly. Electric grills are often cheaper and may have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular commercial appliances – especially if you want them cooked at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are planning on preparing something very specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It is important you understand the models of commercial equipment available for purchase first. The appliances that you install will need to be specifically based on your kitchen space, and the kind of meals that you will be serving.

Within the several types of commercial appliances, there are many brands out there. Purchasing the right appliance for the job will make the difference to the success of your kitchen.